Question by ale86tv: What is the most popular sugar maple cultivar for making syrup?
Hi,
I’m doing a research for school about maples.
I know that sugar maple (Acer Saccharum) is used for making syrup, but what is the most popular cultivar? I thought it should be a cultivar common in Vermont.
There are different ones like Green Mountain, Unity, Commemoration, Bonfire.. but I don’t which one is most common for syrup.
Thanks!
Best answer:
Answer by daylily
I realize you’re asking if there’s one cultivar used more for the manufacture of syrup than others, but after about 20 minutes of research, this is the best I could do. Sorry.
If you live in Vermont, find some syrup distributors and ask them. I Googled “Vermont maple syrup farms” and got bunches of hits; if you check their websites, they may have a “Contact us” or FAQ page.
This is as much as I could narrow it down:
Red Maple: Red Maple is also known as Soft Maple and grows up to a height of 60 feet and is native to North America. It is a deciduous tree and is popular for its crimson red leaves in autumn. All the parts of tree, leaves, flowers, twigs and seeds have different shades of red. The commercial use of Red Maple is in the production of maple syrup. Some of the cultivars of Red Maple are:
* ‘Autumn Spire’
* ‘October Glory’
* ‘Red Sunset’
* ‘Armstrong’
Sugar Maple: This type of Maple tree is native to North America and is a deciduous tree with a maximum height of 120 feet. The leaves are green in color that turn to elegant yellow shades in fall. The tree grows well in shade and is also drought tolerant. The Sugar Maple is considered to be the best source of maple syrup. The wood of Sugar Maple is used for furniture and flooring. Some of the Sugar Maple cultivars are given below,
* ‘Fall Fiesta’
* ‘Sweet Shadow’
* ‘Green Mountain’
* ‘Apollo’
Know better? Leave your own answer in the comments!